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Wines Unearthed is excited to announce its participation in Vinexpo Asia 2025, the premier wine and spirits exhibition in the Asia-Pacific region. This 2025 event will take place from May 27 to 29 in Singapore, a strategic hub for wine trade in the region.
Vinexpo Asia 2025 continues its tradition as the leading platform for wine and spirits professionals in Asia. The event will feature over 1,000 producers from numerous countries, all converging to meet with influential buyers, importers, distributors, sommeliers, and merchants
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Alpamanta is an organic and biodynamic winery from Ugarteche, Luján de Cuyo, Mendoza, Argentina. Love for the land is our name in quechua, reflected in the path chosen to develop our vineyards, where we established, through regenerative agriculture, a balanced ecosystem, leaving a better place than we have found.
After almost 20 years, we have reached an elevated portfolio of internationally awarded wines, in addition to becoming the World’s Best of Wine Tourism in Sustainable Practices 2024 and the Best Organic Initiative 2024 by the Drink Business, positioning Alpamanta as a leader in biodynamics and sustainability in Argentina.
Cielo y Tierra is the winery of renowned Argentine musician and two-time Oscar winner, Gustavo Santaolalla, located in Luján de Cuyo, Mendoza. The winery focuses on producing high-quality wines that express the unique terroir of the region. Top Malbec, Cab. Franc, Cab. Sauvignon, Bonara. Also great White Malbec!
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We are a family run vineyard through 5 generations of Bauer‘s. Our Wagram land, only 45minutes form the heart of Vienna, provides extremely nutrient rich soil and the perfect environment for nurturing grapes that are sweet, juicy and full of aroma.The numerous awards we have received are all confirmations of our strong work ethic and experience, organisation and attention to detail, to produce consistent high quality wine year after year.
Chocalán is a family-owned winery nestled in the coastal area of the Maipo Valley, just 35 km from the Pacific Ocean and 1 km from the iconic Maipo River. This privileged location offers the perfect conditions for crafting elegant and intensely expressive terroir-driven wines.Our 75 hectares of vineyards are strategically planted on slopes and hillsides to capture optimal sunlight, while benefiting from the cooling breezes of the nearby ocean. This unique combination creates a microclimate ideal for producing wines that balance the rich character of Maipo with a fresh and vibrant personality.Discover Chocalán wines, a true expression of the coastal Maipo.
Clos de Luz was launched in 2015 by Edwards Cosmelli & five brothers: a young and dynamic team rescuing old family vineyards, using traditional vinification techniques with a modern management attitude.
The focus for our wines is quality and freshness, not an over extracted, alcoholic and oaky style.
Clos de Luz is a family winery located in Almahue Valley, known as the birthplace of Carménère in Chile. The estate, bought by our great grandfather in 1892 had been in the family for 6 generations. Now spreads over 33 hectares of vineyards, planted in 1945 by Gabriel’s grandmother Luz. They are some of the oldest Carménère vineyards in Chile, and probably in the world.
The domaine's vineyards are 100% ungrafted. Because Chile is isolated from the phylloxera, they are planted “franc de pied”, giving a unique character to the wines. The vineyards are also 100% Massal selection from old vineyards, as opposed to a large majority of vineyards planted using clonal selection (all genetically identical plants). This method preserves the natural diversity of the plants.
Winemaking Philosophy In our Massal 1945 we look for elegance, balance and aging potential. Though our wines we want to express the singularities of our terroir Almahue, so we remain using just natural processes with minimal intervention.
Our key points include an early harvesting process made 100% by hand, fermentations starts spontaneously thanks to the indigenous yeasts, not acidification and chemical products are added to the wines. The wines are stabilized naturally thanks to the cool temperature in the cellar.
Located in the dry area of San Javier, Maule Valley, Chile, Viña Las Veletas blends tradition and innovation. With a focus on reviving old País and Carignan vines while cultivating new varieties, our winery is driven by passion and craftsmanship. Founded by Raúl Dell’Oro and renowned winemaker Rafael Tirado, we started as a project for family and friends—where creativity and freedom shaped unique, high-quality wines. Our limited-production wines are crafted to be shared and enjoyed, reflecting the rich terroir and our commitment to excellence
Andes Plateau is one of first wineries (and Winemaker) to explore the Andes Mountain to produce wines with a special/different delicacy and freshness to offer to consumers. Reflects in a glass how the mountain is and invite you to feel you there. Recently chosen WINERY OF THE YEAR by the most important wine guide from Southamerica (DESCORCHADOS) that also choose the AP (Icon wine) the best blend from Chile with 98 points. We invite people to experiment one of the most exciting wine projects and make a toast together!!
Champagne Barnaut is a family-owned, independent House founded in 1874 in Bouzy, a Grand Cru village in the Montagne de Reims. We craft characterful champagnes from Pinot Noir and Chardonnay, faithfully expressing our exceptional terroir. Our approach combines respect for tradition, sustainable viticulture, and precision winemaking to offer authentic, elegant, and expressive cuvées.
At Vinexpo Asia, we invite you to discover our world, taste our champagnes, and engage with our passionate team. Meet a bold and committed House, deeply rooted in its origins yet open to the world. A sparkling and memorable experience awaits you!
K'AVSHIRI is an entirely new approach to Georgian wine: a joint venture between award-winning, former wine critic and founder of the International Wine Challenge and top Georgian winemaker, Vladimer Kublashvili.
K'AVSHIRI means 'coming together', and the wines bring together 8-10 different grape varieties, Kakheti and Imereti vineyards and a range of winemaking techniques including qvevri, stainless steal and oak maturation as well as red and white co-fermentation.Five years in the creation, these are wines that will add a truly unique note to your range
FÖLD represents a collective of small, family-owned organic wineries in Hungary. Our commitment to sustainable viticulture focuses on living soils, indigenous grape varieties, and low-intervention winemaking. With vineyards thriving in volcanic soils and other diverse terroirs, our wines capture the unique essence of Hungary’s rich and varied landscapes.
Explore our selection of mineral-rich white wines, elegant red wines, and the renowned noble sweet Tokaji, all crafted with respect to Hungary’s ancient winemaking traditions. Whether you’re seeking vibrant flavors or authentic craftsmanship, we offer the finest expression of Hungary’s natural beauty and history.
Kranemann Wine Estates produces extraordinary DOC Douro and Port Wines in the Távora River Valley, a unique area of Douro, where high altitudes, granite and schist soil provide a characteristic terroir. The wines have great elegance, freshness and minerality. Perfect for pairing with food and excellent ageing potencial.
Pohl family’s Herdade dos Grous has the mission of producing wines and olive oil with sustainability, protect the environment, promote the well-being of its employees and benefit the local community in which it operates. Thus it has been developing projects throughout the production cycle, where sustainability is the essential basis.
In 2012, Pohl family acquired Quinta de Valbom, in the Alto Douro Wine Region, and since then, the group also produces wines in the most famous Designation of Origin in Portugal, including Port wine. The same mission of producing wines in a sustainable way is also followed here.E
Johan Abraham van Zyl, alongside his wife Wilhelmina, began cultivating the challenging landscape of the Piekenierskloof mountain ridge. Forty years on, in 1962, their son Carel van Zyl established some of the initial vineyards in the Piekenierskloof. Now, the fourth generation of the van Zyl family honors their legacy with distinctive wines crafted from vines that are meticulously tended and managed, with some exceeding 60 years of age. Affectionately known as the 'Grenache HQ' among enthusiasts, Piekenierskloof not only features one of the largest Grenache vineyards in the Cape but also an extensive array of ancient, dry-farmed bush vines that have withstood the test of time, consistently producing outstanding wines.
